I have always been a fan of Chinese cuisine. They have this interesting flavor in them that makes you want to crave for more. But have you ever wondered if there's a Chinese version of our
favorite barbecue spareribs? Here's one I saw on the net. But don't just read it, do your own at home. You will need the following:
4 pounds of spareribs
3 tablespoons of light soy sauce
3 tablespoons of dark soy sauce
1/3 cup of
hoisin sauce
1 tablespoon of ketchup
1 tablespoon of red wine vinegar or balsamic vinegar
2 teaspoons of brown sugar
2 garlic cloves, finely chopped
1/4 cup of honey dissolved in 1/2 cup boiling water
Place spareribs in a shallow dish. In a small bowl, combine the light soy sauce, dark soy sauce, hoisin sauce, ketchup, vinegar, brown sugar and chopped garlic. Add the mixture to the spareribs and marinate in the refrigerator, covered, overnight. Turn occasionally to make sure the spareribs are completely coated. Preheat the oven to 350 degrees Fahrenheit. Fill a shallow roasting pan with 1/2-inch of water and place in the bottom of the oven. Place the pork on a rack above the water. Roast the pork for 50 to 60 minutes, or until the ribs just begin shrinking and the internal temperature reaches 160 degrees Fahrenheit. Brush the spareribs with the honey and water mixture several times during roasting. Remove and cool briefly before serving.
