
The most inexpensive and simplest type of a barbeque smoker is the water-smoker. A bowl of water is placed between its tray and
cooking racks that accumulate moisture throughout the cooking and smoking process. Another type is the electric-powered
barbeque smoker. It is more costly but it doesn't need you to look after it all the time since they don't require you to always maintain the fire. It makes the food a little tastier too.
The best, but most expensive type is the log or charcoal burning pit smoker. It is very big and heavy. It also gives you more options because it has excellent thermal control and smoke generation ability. This is also called an "upscale" barbeque smoker.
It has been a while since I had a new octopus recipe. Lately I had a difficulty finding them in the market, until my sister ask me to help her in preparing this recipe that she served on a special dinner. 2 pounds baby octopus -- 20-30 pieces 1 orang
Tracked: Aug 12, 14:34