For the
fish dish enthusiast, here's a barbecue recipe just for you. You just need some catfish fillets in serving-size pieces and some of the usual ingredients used in cooking a barbecue dish: condiments like ketchup and Worcestershire sauce, dark brown sugar and vinegar.
Just arrange the fillets in a
shallow baking container and then mix the sauce ingredients in a bowl. Let the mixture stay in the refrigerator for fifteen minutes, then grill the fish fillets. Arrange the fish in a serving tray and spread the
barbecue mixture on the dish liberally.
