I bet you are familiar with the title characters of a children's story, The Three Little Pigs. How about The Three Lil Pigs Barbecue? Not sure? But if you're from Virginia, you know this barbecue joint for 16 years now. Since 1990, restaurant owner Bill Gaul, has created a name for himself with his vinegar-base,
North Carolina barbecue, and the sweet, tomato-based Virginia style barbecue at The Three Lil Pigs. Gaul started his business from scratch using his own home-made recipes, barbecue sauces and other mouth-watering items. Known for its house specialty, the hand-chopped pork blended in either of its famous sauces.
Opening its new location in Botetourt, Daleville, Virginia, the restaurant has become more accessible to its loyal followers, including its first branch at Roanoke. It offers a full menu listing plus daily specials. If you're a health buff and wanted to stay fit but is conscious with your meals, the restaurant offers
low carb specials that promise to be as equally tempting as the other meals. It also has new additions in its menu like the BBQ Bills Jerk Pork Tenderloin and the Smoked Salmon. The restaurant also prides itself of a homey ambiance with a big seating capacity and friendly staffs. The restaurant also caters for parties and meetings while its barbecue sauces are available for shipping anywhere in the country.
