Here's a tasty
healthy seafood dish I got from barbecuehut.com which I'm sure you and you're family will enjoy. It takes only 35 minutes to prepare.
1.5 lb of salmon, skinned and cut into large chunks
1.5 tablespoons of corn flour (cornstarch)
1/2 teaspoon of salt
1 teaspoon of pepper
1 large egg white, beaten
2 small red bell peppers deseeded and cut into chunks
2 small green bell peppers deseeded and cut into chunks
6 tablespoons of olive oil
Ciabatta bread to serve
For Tomato Sauce
6 tomatoes, deseeded
1 small onion, finely chopped
12 basil leaves
10 tablespoons of olive oil
3 tablespoons of lemon juice
salt and pepper
Place the salmon in a shallow dish and sprinkle over the corn flour (cornstarch), salt, and pepper. Add the beaten egg white and coat the salmon. Place it in the refrigerator and chill for 15 minutes. Meanwhile, make the tomato sauce. Place all of the ingredients in a food processor and coarsely chop. Chill in a refrigerator. Thread the pieces of salmon onto 6 skewers, alternating the pieces of salmon with the chunks of red and green pepper. Grill the kebabs over hot coals for about 10 minutes, brushing frequently with olive oil to keep the fish moist. Slice the
ciabatta bread at an angle to produce 6 long slices and lightly toast on the grill. Spread the sauce over the slices of toasted bread, then top with a kebab, and serve.
