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Monday, May 14. 2007
Do you enjoy smoking? Well, everybody's telling you to stop it but I'm here to tell you not to stop it. Go on and smoke all your life. Your whole family would love you for it. Just be sure that you're using the latest and the perfect smoker like Cookshack new grilling product called AmeriQue. Apparently it is especially made for barbecue lovers and grilling connoiseur. This is made for your family's cravings stomachs (just like mine right now).
Sunday, May 13. 2007
Trying hard smokers are losers! Don't do it if you cannot because it will only turn out bad. This new Cookshack smoker is an innovative technology that allows you to grill inside your house without smoking the entire area. Before, this product was only available to pro chefs but Cookshack wants to share this new facility to home-smokers. It is a silver smoker that gives a restaurant quality to your barbecue that you can make it a business. Just be sure you know about managing a business.
Saturday, May 12. 2007
This recent bombing of Lebanon is really frustrating. Children, women, elders, innocent people were killed. How long would this senseless act continue? Imagine if you're one of those children. You were innocently playing along with friends. Or, you were hiding because of war attacks. Suddenly, you heard an explosion then a smoke, smoke everywhere. There was nothing to hide, nothing to go. You were like a barbecue inside a smoker. Tell me, how would you feel?
Friday, May 11. 2007
 This recipe is easy to do, very ideal for all women who are practicing to grill for their lovers. You cannot really resist it once you try it. I tell you, he will crave for this food and would probably wish that the day never ends. It's also ideal for your children since it's a healthy recipe. With a little cinnamon, it is yummy to the nose,too.
Thursday, May 10. 2007
1 pineapple (Make sure it's fresh because you won't be able to cook it if it's rotten. Duh! Peel it. Duh again! Cut them into rings and make sure it's cored.)
¼ cup of coconut milk (Warning: Do not climb a coconut tree. It's dangerous to your health. Tinned coconut milk is available in the market.)
½ cup cinnamon sugar (Hmm...yummy smell!)
See? All you need are these three ingredients for that delicious grilling masterpiece.
Wednesday, May 9. 2007
1)Preheat the grill. If it's already hot, time to oil that grate.
2)Dip those pineapple slices into a cup of coconut milk. After that you can coat them with cinnamon sugar.
3)6 minutes is enough for the grilling of your yummylicious pineapple slices. Put them on a plate and serve it to your craving family right away. (Before you eat all the pineapple slices up!)
Your cooking masterpiece is ready within 22 minutes. So, while you are grilling, your hubby can teach electric guitar to your little boy or they can play PS2 games.
Tuesday, May 8. 2007
Grilling needs special attention because it is an intricate way of cooking. A grilling station is part of an American house as well as having picnic at the backyard. This is usually considered by families as a family bonding activity to improve family relationship. So to all you grillers out there, we must love our griller and take good care of them by applying regular maintenance such as cleaning to prevent rust and disfunctionality.
Monday, May 7. 2007
One way of maintaining a rust-free griller is to brush it regularly. A grilling brush cleans away unnecessary dirts like rusts and coal residues. It will also help if your brush is durable enough to last for a long time because it is not easy to clean a griller. It takes patience to be able to make your griller look new again. Brushing will also shed those carcinogenic substances from grill residues that cause fatal cancer.
Sunday, May 6. 2007
 Choose your grill brush wisely. Or, simply choose The Grill Wizard Grill Brush that has various features for your convenience. Who says you can't combine convenience with functionality? This brush is especially designed for grills and it has a round scrub that allows it to clean intricately. You can also use it in hot or, if you want, cold cleaning. The Grill Wizard Grill Brush gives efficient scrubbing and its scrub is replaceable. Grilling is made happier with the right grill brush for you.
Saturday, May 5. 2007
A good friend once told me that a barbecue is like a good painting. The colors or the paint must be spread to the vital sections of the image to make it a masterpiece. Likewise in barbecues or any grilled meat, the marinade must be applied evenly to the meat to make it look flavorful and savory. One must be armed with a good brush and should know the proper brushstrokes used in grilling. But how to choose the right brush can be a problem if you haven't used any before.
Friday, May 4. 2007
The word brush refers to a wide collection of devices commonly with bristles, wire, and other filament of any possible material. A good barbecue brush should have bristles that are attached firmly to the ferrule. The Sauce Basting Brush by the Companion Group is a great accomplice if you want to produce tasty grilled cuts of meat. Simply put the marinade into the bottle, twist the lid of the brush, then paint your way to the tastiest barbecue that your family will love.
Thursday, May 3. 2007
 The bottle brush offers flexibility and convenience for the user. You can now use your right hand to flip the meat or adjust the fire settings while basting your barbecue with your left. To make sure that your bottle brush will last a lifetime, you must clean it after every usage. Don't use thinner to remove the excess sauce on the brush, a good dishwashing liquid will do. For the bottle, you can wash it the way you wash milk bottles, and sterilize it if you need to.
Wednesday, May 2. 2007
It is my personal belief that the people who can make the perfect barbecue are the same people who do rigid researches about the perfect barbecue's main ingredients. I'm not talking about the meat or ribs okay. I'm referring to the ingredients that compose the sauces or marinade. My sauces, I realized the other day, had ceased to become a food feature and were approaching the status of an actual poisonous liquid.
Tuesday, May 1. 2007
Guess this: It's a thin, dark, and pleasantly pungent sauce that you commonly use to season soups, vegetable juices, and meats. It's Worcestershire sauce, that's right! The famous sauce also known as Worcester is actually a mixture of garlic, molasses, chili peppers, soy sauce, onions, tamarind, lime, vinegar, anchovies, and other spices. It is an indispensable ingredient in Ceasar salad and beef steaks. Some said it's also used to make wines and brandy like Bloody Mary.
Monday, April 30. 2007
A quick Internet search told me that the sauce was first bottled in England, particularly in Worcester. It is originally an Indian recipe brought back to England by the legendary Lord Marcus Sandys. There were rumors that the sauce was stored in a barrel for a long time because the makers didn't like it's taste at first. After a few months, they tasted the sauce again and what they tasted was a wonderful sauce. The makers, by the way, were Messrs Lea and Perrins.
Sunday, April 29. 2007
I was hanging out in the mall last weekend and found myself watching a cooking demonstration of barbecues. I positioned myself in front of the cook who was making a spicy barbecue spareribs recipe. The grilled meat smelled like the steaks served in fancy French restaurants which are always packed during Valentines day. I never had a chance to visit France, but my brain insists that the smell of the barbecue and French steaks are the same.
Saturday, April 28. 2007
 The cook, expert on authentic French cuisine, insisted on giving the ingredients in ounces and pints, which is confusing. I took a copy of the recipe--- the pints were digitally converted to milliliters. My brain said it was easier to migrate to France. Here are the ingredients of the said recipe:
2 kilograms of pork or beef spareribs
A tablespoon of cane vinegar
A teaspoon of Tabasco and dried mustard
Two tablespoons of brown sugar
Two tablespoon of Worcestershire
Water
Friday, April 27. 2007
Boil ribs for ten minutes until tender, then drain on a wax paper. Grill ribs as usual. Mix vinegar and sugar and stir mixture until sugar dissolves. Add the rest of the ingredients and let it simmer for ten minutes. Marinate ribs with the spicy sauce then grill for another five to ten minutes until they look and smell like French steaks. Serve ribs in a platter then pour the sauce all over the ribs.
Thursday, April 26. 2007
If my sister will have her way, you can visit our dwelling and watch me as I walk in and out of the house thinking where to find the perfect barbecue pit. I've always wanted a pit that I can use in my garden and leave it there after the barbecue party. But the malady here is that I can't find a product that will not ruin the design of my greenery.
Wednesday, April 25. 2007
I made a quick Internet search and among the many sites that appeared, the web gave me the Garden factory. The company is actually a maker of gardening products for almost 10 years, since 1997. It is actually a sister company of the Cannock Gates, which is based in the United Kingdom. I searched the website and I found the product that will end the woes of barbecue and garden lovers like me.
Tuesday, April 24. 2007
The whole product looks like the traditional cauldron that people in the 70s used to brew coffee in. I liked it at once because it's not too small to look like a bird feeder, and not overly large to cover my entire garden. It is made from iron with hooked grills on the corners to hold the grill itself. Seeing the product's image, I know I wouldn't have a hard time grilling meat and vegetables on my next barbecue party.
Monday, April 23. 2007
The fun of barbecueing and the tasty grilled food can be alluring that safety measures are often overlooked. Yet this should be avoided. The US Consumer Product Safety Commission reported that barbecueing and other warm-weather activities could result to serious injuries if people failed to follow some safety procedures
Sunday, April 22. 2007
It's important to make several precautions when you are operating your gas grill or propane tank. Before grilling, check the cylinder for any bulge, dent, gouge, leak or any sign of extreme rusting. If you find any of these, then it's time for you to replace your equipment before anything bad happens.
Saturday, April 21. 2007
Although you need not be concerned regarding gas leaks in charcoal grills, you still have to observe certain safety procedures in order to avoid accidents. First, put the equipment only outdoors when you're grilling. Second, always have a fire extinguisher at hand since this equipment tends to flare.
Friday, April 20. 2007
 Grilled recipes are among the tastiest foods ever and most Americans simply can't have enough of barbecues. But, don't you know that grilled foods can cause cancer? Well, you probably know it, but barbecues are simply irresistible. Yet if you want to live longer (which I know you do), you should try safer or rather healthier methods of grilling such as lowering the temperature or removing burnt or darkened parts.
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Bookmark http://www.bbq-restaurant.com/
Grill BBQ Comments
Sun, 24.09.2006 15:40
I already placed an order for my barbecue pit. My grilling machine will be delivered after eight weeks.
Sun, 24.09.2006 15:40
That's true. You can call Austin and have a customized barbecue pit smoker for your family.
Fri, 22.09.2006 13:25
There's this sugar-free barbecue marinade I've seen in the net. Visit my house for the free recipe.
Fri, 22.09.2006 13:25
Diabetics are allowed to eat barbecue in moderate amounts and not everyday.
Wed, 20.09.2006 15:33
My father is a better cook than my mom. I don't know why. Maybe because he has to learn to cook his own food to avoid [...]
Wed, 20.09.2006 15:33
I think your mom should teach mine. My mom's a terrible cook.
Sat, 16.09.2006 14:45
I love barbecue also and I agree that carcinogens are earned if you overcooked the meat.
Sat, 16.09.2006 14:44
I've read something about the PAHs and HCHs carcinogens before. They come from the mixture of the fat and the carbon [...]
Fri, 15.09.2006 08:46
Hello my name si Jesse Bryant and I am inquiring about sponsorship. Could you please provide me with a Point of [...]
Fri, 15.09.2006 06:29
Great for outdoor cooking and picnics as well. You have to get this one if you're getting serious with road trips.
Fri, 15.09.2006 06:29
A great feature of this grill is that when you are done cooking, you can close all the vents and the fire will go out in [...]
Sun, 10.09.2006 13:04
Good idea that you brought this up. It just made me think that I have to be more stricter with my dieting next time. [...]
Sun, 10.09.2006 09:15
Have you seen the barbecue grills that look like a pig or cow? They're way too cute!
Sun, 10.09.2006 09:14
I know exactly what you're talking about. My aunt has one at her place. It's looks realistic actually.
Fri, 08.09.2006 14:30
That takes a lot of time to cook. I'd stick with BBQ skewers.